The Chamber of Manitowoc County and the Manitowoc Area Visitor & Convention Bureau (MAVCB) have parntered on this event to not only allow our local restaurants to feature their unique specials, but also allow Manitowoc County to host special culinary activities and events. This is an opportunity for locals and tourists to check out some of the finest cuisine and dishes and locations Manitowoc County has to offer. Check back as this page will update with specials and activities often!
Friday, September 28: Blind Horse Wine Tasting (sampling is free to our customers) & Abler Boys live acoustic music 6-9 pm.
Friday September 28 & Saturday, September 29: PetSkull Brewing Company Tap Takeover
All Weekend: We will be including our soup/salad bar with any entree purchase for no additional charge.
All Weekend: Our reserve list wines that are normally sold by the bottle will be sold by the glass this weekend.
All Weekend: 50% off your cake purchase- ANY size (family and party size cakes available). Grab a pre-made cake or customize with your favorite flavors!
Friday, September 28: Fish Fry- Perch & Walleye (1pc perch- $7.00 2pc perch- $11.00 3pc perch- $15.00 4pc perch- $19.00; 1pc walleye-$7.00 2pc walleye- $10.00 3pc walleye- $13.00) & $3.00 Old Fashions from 5-7pm!
Saturday, September 29 & Sunday, September 30: Breakfast served 7:00-10:45am, plus $3.00 Bloody Mary’s & Clam Diggers!
All Weekend: Steak Wrap; steak, fried onions, sauteed mushrooms & horseradish sauce $8.75 or 2-Broasted Pork Chops (dishes come with French Fries, broasted potatoes, coleslaw and a bun) $8.75
Saturday, September 29 from 11:00am-2:00pm & Sunday, September 30 from 9:30am-2:00pm: Bloody Mary Bar (Build your own. Largest in Manitowoc!)
“Everyone knows that Port Sandy Bay has great pizza. Did you know there is a little known fact that Port Sandy Bay serves a great Fish Fry as well? So if you haven’t had fish at Port Sandy Bay lately, stop on out and give it a try.” Fish is served Wednesday – Friday from 4:00-9:00pm.
Friday, September 28: Perch, Haddock, Smelt, Mock Lobster, New England Pike (Friday only) and Shrimp (served with your choice of potato salad, coleslaw, rye bread and a pickle.)
All Weekend: One FREE appetizer (Edmmame, Gyoza or Spring roll) OR one FREE dessert (Ice Cream or Fried Cheesecake) with the purchase of lunch starting at $4.75 or dinner starting at $5.95.
*If you put your contact information into our drawing, one person will win one dinner of Hibachi combo (Chicken or Shrimp) every weekend for a month! Check out our video!
Friday, September 28: Perch $12.00, Walley $11.50 (Served with choice of Potato Salad or French Fries, Coleslaw & Rye Bread) and a Smelt with French Fries basket. Homemade Old Fashions with your choice of liquor!
Saturday, September 29: 1/4 lb Hamburger with Potato Chips $2.75 and 1/4 lb Cheeseburger with Potato Chips $3.00. 13 Craft Beers on tap!
All Weekend: $5.00 Cheese Heads, $6.00 Nacho Camacho, $7.00 Dozen Wings, and $8.00 Spinach & Artichoke Dip!
All Weekend: 1/2 Sub, 1 bag of chips, 1 bag of cookies all for $7.00 + tax!
All Weekend: 1/2 lb Patty melt served on Texas toast with your choice of Swiss or Cheddar, bacon and seasoned fried onions for $8.50! Add seasoned French Fries for $2.00!
All Weekend: Stuffed Dates (chorizo stuffed, bacon wrapped dates, on a bed of mixed greens, with pickled red onions and a strawberry balsamic glaze) for $8.95!
Paella (yellow saffron rice, tossed with sauteed red onion, sweet peppers, jalapenos, parsley, chorizo, shrimp and grilled chicken) for $15.95!
It’s a surprise! Stop in to check out what specialty Pizza & Cocktail will be served this weekend!
International Street Food
Oysters: Raw in a half shell; $12 for a 1/2 dozen. Raspberry Point – Canada, Prince Edward Island or Miyagi – Pacific, Washington State
Bunny Chow: From South Africa; $6 for exquisitely spiced curry made from garbanzo, kifir, chicken and tomato stuffed into hallowed dank bread.
Chebureki: $9 for our take on this Russian Treat; Our take has beef, lamb and vegetables hand-wrapped into a fresh dough. Fried crisp and served up fresh.
Partnering with Briess Malt & Ingredient Company all weekend:
Holy Mole (Casa Nobel Tequila, Malted Mole, Lemon and Orange) – Briess Maltoferm
Malts (White Chocolate, Caramel, Malt and Vanilla Bean Ice Cream) – Briess Malted Milk
Organic Wings (Sweet Sparkling Ale Thai Chili Sauce) – Briess Sparkling Amber
Pork Tenderloin (Carmelized Shallots and Mustard with Smoked Prosciutto Risotto and Sorghum Glazed Root Vegetables) – Briess Sorghum
Cake and Shake (Malted Chocolate Chip Cookie Cake with Malted Bourbon Milkshake) – Bries Malted Milk
Texas Ranch Chicken wrap (sauteed chicken with homemade Texas ranch sauce and red onion. Melted pepperjack cheese and romaine lettuce on your choice of wrap; white, tomato, spinach or chipotle) $7.00
Friday, September 28: Breakfast – Dali’s French Toast + Coffee…$11.49; Lunch – Perch Sandwich + Soda…$11.49
Saturday, September 29: Breakfast – Slammer + Coffee…$11.49; Lunch – Dali’s Burger + Soda…$10.49
Sunday, September 30: Breakfast – 8oz Chopped Sirloin Steak with 2 eggs, potatoes, toast or pancakes + coffee…$10.99; Lunch – Dali’s Grilled Chicken Sandwich + Soda…$10.49
All Weekend: Chicken Schnitzel – thin chicken breast, corn bread dressing and chicken gravy…$8.99!